Description
The Springfield Méthode Ancienne Cabernet Sauvignon 2017 is crafted through a traditional vinification process that relies solely on the wild yeasts from the grapes and cellar. This vintage captivates with intricate aromas of cassis, graphite, and spicy nuances, harmoniously complemented by fruity accents. Following a meticulous aging process of two years in new French oak and an additional four years in bottle, the wine reveals an elegant structure that requires time to soften its initial roughness. Upon opening, the cork will display a moist underside—a marker of age and craftsmanship. Expect natural sediment; decanting is recommended to fully express its aromatic richness.
